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White Chocolate and Sea Salt Gluten Free NYC Cookie
White Chocolate and Sea Salt Gluten Free NYC Cookie
Soft, thick, and irresistibly indulgent, our White Chocolate & Sea Salt NYC Cookie is the perfect balance of sweet and subtle savoury.
Loaded with premium Belgian Callebaut white chocolate chips, each bite is rich, creamy, and finished with a delicate sprinkle of sea salt to enhance every flavour.
Made with real butter and free-range eggs, and baked fresh to order for that signature soft centre and golden, bakery-style finish.
100% gluten-free and coeliac-safe, so you can indulge with complete confidence.
Free delivery on orders over £35.
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
Ingredients
Gluten free Flour Blend [(rice, potato, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Milk Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Eggs, Corn Flour [100% pure white corn starch (maize)], Baking Powder [(Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate)], Sea Salt, Xanthan Gum.
** White chocolate
Sugar, Cocoa Butter, Whole milk Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.
May contain nuts. Prepared in a kitchen which handles nuts.
