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Ingredients & Allergens

Allergen Information

At Bite Gluten Free, we specialise in creating delicious treats, without the worry of cross contamination. We use strict food hygiene measures and gluten free items are baked and boxed separately. However, we store and handle gluten containing products in our kitchen, therefore we add a "may contain gluten" allergen sticker.  Our delicious range of cakes, cookies, brownies and more are made with fresh, high quality gluten free ingredients and are sure to satisfy all of your cravings. Whether you’re looking for a treat for yourself or a special occasion, Bite Gluten Free has something for everyone.

Chocolate Chip NYC Cookies

Allergen list

For allergens see ingredients in bold.

 

Ingredients

Gluten free Flour Blend (rice, potato, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Milk Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Salt, Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05), Eggs, Vanilla Flavour (Water, Propylene Glycol, Burnt Sugar Syrup, Flavouring), xanthan gum.

 

**Milk chocolate

Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (milk), Skimmed milk powder, Emulsifier (soya lecithin), Flavouring, Cocoa solids 20% minimum, Milk solids 20% minimum

For allergens, see ingredients in bold.

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