About Bite Gluten Free

Welcome to Bite Gluten Free®, where indulgence meets coeliac-safe baking.

At Bite Gluten Free, gluten free is not an alternative, it is the standard. Every NYC-style cookie, fudgy brownie, blondie, and handcrafted traybake is created to deliver richness, depth, and the kind of texture that lingers long after the first bite.

This is not about “good for gluten free.”

It is about exceptional, full stop.

Premium ingredients sit at the heart of everything, including rich Belgian Callebaut chocolate, chosen for flavour, quality, and integrity. Recipes are developed with precision to achieve gooey centres, bold chocolate depth, and perfectly balanced sweetness.

As the brand continues to grow, baking now takes place in focused, small batches once a week. This deliberate rhythm protects freshness, preserves strict coeliac-safe standards, and ensures every box leaves the kitchen exactly as intended.

Because trust is earned in the details.

From careful sourcing to meticulous preparation, every element is handled with intention. so you can enjoy with complete confidence.

Gluten free, without compromise.

Indulgence, without limits.

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Meet The Founder

Bite Gluten Free was created by Nadia, whose personal experience with Coeliac Disease fuelled a deep passion for delicious, high-quality gluten-free desserts. After years of struggling to find treats that didn’t feel like a compromise, Nadia set out to create a brand that would prove gluten-free could be just as indulgent, if not better than traditional desserts.

With a focus on quality, trust, and transparency, every product is made using 100% gluten-free ingredients, carefully sourced and meticulously prepared to prevent cross-contamination. A full list of ingredients and allergens is always available on the website, ensuring customers can enjoy their treats with confidence.

Whether you're Coeliac, gluten-sensitive, or simply love a damn good cookie, Bite Gluten Free is proving that gluten-free indulgence has no limits.