.png)
Pistachio Cream Gluten Free NYC Cookie
Pistachio Cream Gluten Free NYC cookie
Get ready to be amazed by our incredible gluten-free Pistachio Cream NYC Cookies from Bite Gluten Free! Imagine each bite filled with luscious Belgian Callebaut white chocolate chips, crunchy roasted pistachio nuts, and ooey-gooey pistachio cream filling.
We at Bite Gluten Free are dedicated to crafting high-quality, mouth-watering treats, and these cookies are the ultimate proof of our love for flavour!
We use premium Belgian Callebaut chocolate, free-range eggs and real butter for that irresistible indulgence.
Treat yourself to a guilt-free delight that's perfect for anyone craving an extraordinary, gluten-free snack. Taste the difference and soar to cookie bliss with Bite Gluten Free!
Each cookie weighs ~130-135g. These aren't your average cookies.
100% gluten-free, wheat-free and coeliac-safe.
Free delivery on orders over £35.
Ingredients
Ingredients: Gluten free Flour Blend [(rice, potato,, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], White Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Pistachio Cream Spread**, Eggs, Corn Flour [(100% pure white corn starch (maize)], Baking Powder [(Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate)], Pistachio Nuts, Sea Salt, Xanthan Gum.
**Callebaut White Chocolate Chips: sugar 48.0%; cocoa butter 27.5%; whole MILK powder 24.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%.
**Pistachio Cream Spread
Ingredients: Pistachio 45%, Vegetable Fat, Sugar, Milk Powder, Whey Powder, Emulsifier: Soya Lecithin.
For allergens, see ingredients in bold.
May contain other nuts. Prepared in a kitchen that handles nuts.
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
