.png)
Bueno Stuffed Gluten Free NYC Cookie
Bueno Stuffed Gluten Free NYC Cookie
Indulge in pure decadence with our Bueno Stuffed Gluten Free NYC Cookie — freshly baked, irresistibly chunky, and completely coeliac-safe. Each ~130-135g cookie is packed with premium Belgian Callebaut milk and white chocolate chips, roasted hazelnuts and then filled with a luscious hazelnut crème centre that melts in every bite.
Soft, gooey, and luxurious, this cookie brings together all the flavours of your favourite treat in one giant, gluten-free bite. Perfect for sharing… but we won’t blame you if you keep it all to yourself.
We use premium Belgian Callebaut chocolate, free-range eggs and real butter for that irresistible indulgence.
~130-135g Each | 100% Gluten Free | Wheat Free l Always Coeliac Safe | Freshly Baked to Order
Free delivery on orders over £35.
Ingredients
Ingredients: Gluten free Flour Blend [(rice, potato, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Milk Chocolate Chips**, White Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Eggs, Hazelnut Creme**, Hazelnuts, Corn Flour [(100% pure white corn starch (maize)], Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum.
**Callebaut Milk chocolate Chips: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (soya), Natural Vanilla Flavouring.
**Callebaut White chocolate Chips: Sugar 48.0%; cocoa butter 27.5%; whole milk powder 24.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%.
**Hazelnut Creme
Ingredients: Sugar, Rapeseed Oil, Hazelnuts (16%), Skimmed Cows' Milk Powder, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Cocoa Butter*, Sunflower Oil, Emulsifier: Lecithin; Flavouring.
For allergens, see ingredients in bold.
May contain other nuts. Prepared in a kitchen that handles nuts.
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
