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Salted Caramel Gluten Free NYC Cookie
Salted Caramel Gluten Free NYC Cookie
Rich, gooey, and utterly irresistible, our Salted Caramel Gluten Free NYC Cookie is the perfect balance of sweet and salty indulgence. Each chunky ~130-135g cookie is packed with smooth premium Belgian Callebaut white chocolate chips and filled with a luxuriously gooey salted caramel centre that melts with every bite. We use premium Belgian Callebaut chocolate, free-range eggs and real butter for that irresistible indulgence.
Freshly baked to order and always coeliac-safe, it’s the ultimate treat for caramel lovers who want indulgence without compromise.
✨ ~130-135g Each | 100% Gluten Free | Wheat Free l Always Coeliac Safe | Freshly Baked to Order
Free delivery on orders over £35.
Ingredients
Gluten free Flour Blend [(rice, potato, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], White Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Eggs, Salted Caramel**, Corn Flour [(100% pure white corn starch (maize)], Baking Powder [(Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate)], Salt, Xanthan Gum.
**Callebaut Milk Chocolate Chips: Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (milk), Skimmed milk powder, Emulsifier (soya lecithin), Flavouring, Cocoa solids 20% minimum, Milk solids 20% minimum
**Salted Caramel
Ingredients: Caster sugar (white cane sugar 100%), Double Cream (Milk), Golden Syrup (Partially inverted Refiners Syrup), Unsalted Butter (cows milk, minimum 80% milk fat), Sea Salt, Vanilla Flavour (Water, Propylene Glycol, Burnt Sugar Syrup, Flavouring).
For allergens, see ingredients in bold.
May contain nuts. Prepared in a kitchen that handles nuts
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
