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Raspberry White Chocolate Gluten Free NYC Cookie
Raspberry White Chocolate Gluten Free NYC Cookie
Soft, thick, and irresistibly indulgent, this is gluten-free done properly.
Our Raspberry White Chocolate NYC Cookie is baked to that perfect golden edge with a soft, gooey centre. Each cookie is generously filled with premium Belgian Callebaut white chocolate, creating a smooth, creamy sweetness that melts into every bite.
Balanced with bursts of freeze-dried raspberries, you get a delicate tang that cuts through the richness beautifully , making every mouthful feel luxurious, not overly sweet.
Made with real butter, free-range eggs, and carefully selected gluten-free flour blends, this cookie is crafted to deliver both flavour and texture without compromise.
Freshly baked, coeliac-safe, and designed to feel like a true treat, not an alternative.
Indulgence without limits. Gluten-free, without compromise.
✨ ~130-135g Each | 100% Gluten Free | Wheat Free l Always Coeliac Safe | Freshly Baked to Order
Free delivery on orders over £35.
Ingredients
Gluten free Flour Blend [(rice, potato, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], White Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Eggs, Freeze Dried Raspberries, Corn Flour [(100% pure white corn starch (maize)], Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate)], Sea Salt, Xanthan Gum.
**Callebaut White Chocolate Chips
Sugar 48.0%; cocoa butter 27.5%; whole milk powder 24.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%.
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
