.png)
Cookies & Cream Gluten Free NYC Cookie
Cookies & Cream Gluten Free NYC Cookie
A true classic, reimagined the gluten-free way. Our Cookies & Cream NYC Cookie is a chunky, gooey ~130-135g bake that’s as indulgent as it gets. Each cookie is loaded with Belgian Callebaut white and dark chocolate chips, blended with gluten-free cookies & cream crumbs for that irresistible crunch.
At its heart, you’ll discover a creamy white chocolate centre, while the outside is rolled in even more cookies & cream crumbs for a perfectly crisp finish.
We use premium Belgian Callebaut chocolate, free-range eggs and real butter for that irresistible indulgence.
✨ ~130-135g Each | 100% Gluten Free | Wheat Free l Always Coeliac Safe | Freshly Baked to Order.
Free delivery on orders over £35.
Ingredients
Ingredients: Gluten free Flour Blend [(rice, potato, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Dark Chocolate Chips**, White Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Gluten Free Cookies and Cream**, Corn Flour [(100% pure white corn starch (maize)], Eggs, Cocoa Powder [Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)], Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum.
**Callebaut Dark Chocolate Chips: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (soya), Natural Vanilla Flavouring. May contain milk.
**Callebaut White Chocolate Chips: Sugar 48.0%; cocoa butter 27.5%; whole milk powder 24.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%.
**Gluten Free Cookies & Cream
Ingredients: Sugar, Icing Sugar, Gluten Free Oat Flour, Palm Oil, Soya Flour, Potato Starch, Palm Fat, Fat Reduced Cocoa Powder*, Palm Kernel Oil, Rice Flour, Rapeseed Oil, Golden Syrup (Partially Inverted Sugar Syrup), Colour (Plain Caramel), Flavourings, Stabiliser (Xanthan Gum), Raising Agent (Sodium Carbonates), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), *Rainforest Alliance Certified.
Allergy Advice
Contains: Oats, Soya
May Contain: Milk, Nuts
Free From: Cereals Containing GlutenFor allergens, see ingredients in bold.
May contain nuts. Prepared in a kitchen that handles nuts.
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
