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Raspberry Double Chocolate NYC Cookie (Vegan)
Raspberry Double Chocolate NYC Cookie (Vegan)
Rich, fudgy and intensely chocolatey — loaded with premium Belgian Callebaut dark chocolate chips and finished with freeze-dried raspberries for a bold, perfectly balanced bite.
Our Raspberry Double Chocolate NYC Cookies are thick, soft-centred NYC-style bakes, made with premium cocoa, free-range eggs, real butter, and generous pieces of premium Belgian Callebaut dark chocolate throughout. The freeze-dried raspberries add a bright, tangy contrast that cuts through the richness beautifully.
Each cookie is freshly baked to order, vegan, 100% gluten-free, wheat-free, dairy-free, coeliac-safe, and carefully crafted to feel indulgent — without compromise.
Free delivery on orders over £35.
A bold, indulgent flavour for true chocolate lovers — elegant, indulgent, and unmistakably gluten-free.
Ingredients
Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring. May contain milk), Flora (plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, FABA bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)), caster sugar, light brown sugar (sugar cane, cane molasses), water, cocoa powder, freeze dried raspberries, egg replacer (potato starch, tapioca starch, raising agent (calcium carbonate), acidity regulator (citric acid), stabiliser (vegetable gum: methylcellulose)), corn flour (maize), raising agents (mono calcium phosphate, sodium bicarbonate), baking powder (raising agents (mono calcium phosphate, sodium bicarbonate)), sea salt, xanthan gum.
For allergens, see ingredients in bold.
May contain nuts. Prepared in a kitchen that handles nuts.
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
