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Matcha White Chocolate Macadamia Nut Gluten Free NYC Cookie
Matcha White Chocolate Macadamia Nut Gluten Free NYC Cookie
Elevate your cookie game with our Matcha Macadamia NYC cookies - a unique blend of earthy elegance and creamy crunch. Each thick cookie is handcrafted to be crisp on the edges and gooey at the centre, offering a luxurious gluten-free experience in every bite.
Made with high-grade matcha for a vibrant flavour and colour. Generously studded with buttery macadamia nuts and premium Belgian Callebaut white chocolate chips, free-range eggs and real butter, this cookie is both refined and indulgent.
- Balanced, bold matcha flavour- Crunchy whole macadamias for texture and richness- 100% gluten free, wheat free and coeliac safe- Freshly baked and delivered to your doorstep around UK.
Artful, satisfying, and one of a kind - it’s the perfect treat for matcha lovers and the gluten-free connoisseur.
Free delivery on orders over £35.
Indulgence Without Limits. Gluten Free, Without Compromise.
Ingredients
Ingredients: Gluten free Flour Blend (rice, potato, tapioca, maize, buckwheat), White Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Eggs, Macadamia Nuts, Matcha Tea, Corn Flour [(100% pure white corn starch (maize)], Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Salt, Xanthan Gum.
**Callebaut White chocolate Chips: sugar 48.0%; cocoa butter 27.5%; whole milk powder 24.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%.
For allergens, see ingredients in bold.
May contain other nuts. Prepared in a kitchen that handles nuts.
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
