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Sprinkle School Cake (Gluten Free)
Sprinkle School Cake (Gluten Free).
A nostalgic classic, made safely gluten-free, without compromise.
This Gluten Free Sprinkle School Cake features a soft, fluffy vanilla sponge, topped with a smooth layer of sweet icing and finished with colourful sprinkles. Simple, joyful, and deeply comforting, it’s the kind of cake that brings back school-day memories- gluten-free, only this time, it’s completely coeliac-safe.
Each cake is pre-cut into 8 pieces, making it perfect for sharing, celebrations, or keeping on hand for easy treats throughout the week.
Why you’ll love it:
• Soft vanilla sponge with icing and sprinkles
• Includes 8 ready-cut pieces (each piece is approximately 3 x 2 inches).
• Handmade using premium ingredients
• 100% gluten-free and coeliac-safe
• Comforting, nostalgic, and indulgent
Free delivery on orders over £35.
Full ingredients and allergen information available via the Ingredients & Allergens tab or click here.
A simple classic, lovingly made, gluten-free, without compromise.
Ingredients
Icing sugar (sugar, anti caking agent: tricalcium phosphate), baking spread (rapeseed oil, water, palm oil, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: lactic acid, flavouring, colour: carotenes, vitamin A, vitamin D), caster sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), sprinkles (sugar, vegetable oils (shea oil, coconut oil, rapeseed oil), potato starch, concentrates (spirulina, sweet potato, apple, lemon juice, radish, carrot, hibiscus), colours (paprika extract, lutein), salt, flavouring, glazing agent: beeswax), eggs, baking powder (raising agents (mono calcium phosphate, sodium bicarbonate)), xanthan gum, red food colouring (humectant: E422, carrier: E1520, anti caking agent: E551, colours: E124, E102, E133).
E124 and E102 may have an adverse effect on activity and attention in children.
