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Caramel Coconut Chocolate Chip NYC Cookie
Caramel Coconut Chocolate Chip NYC Cookie
A rich and indulgent gluten-free NYC-style cookie filled with Belgian Callebaut dark chocolate chips, sweet caramel bits, and shredded coconut.
Each cookie is handmade with real butter, free-range eggs, and our carefully selected blend of gluten-free flours to create a soft, thick bakery-style cookie with a deliciously satisfying texture. The deep chocolate flavour pairs perfectly with buttery caramel and coconut, creating a comforting combination that's both decadent and moreish.
Freshly baked to order and crafted with quality ingredients, this cookie delivers everything you love about a premium bakery-style treat - without the gluten.
Made with:
- Belgian Callebaut dark chocolate chips
- Caramel bits
- Shredded coconut
- Real butter
- Free-range eggs
- Blend of gluten-free flours
100% Gluten Free & Coeliac Safe
Handmade by Bite Gluten Free and baked with care for those who never want to compromise on flavour, quality, or safety.
Ingredients
Gluten free Flour Blend [(rice, potato, tapioca, maize, buckwheat) Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Dark Chocolate Chips**, Unsalted Butter (cows milk, minimum 80% milk fat), Light Brown Sugar (Sugar Cane, Cane Molasses), Caster Sugar (white cane sugar 100%), Eggs, Salted Caramel**, Shredded Coconut, Corn Flour [(100% pure white corn starch (maize)], Baking Powder [(Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate)], Salt, Xanthan Gum.
**Callebaut Dark Chocolate Chips Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 54% minimum,*Rainforest Alliance Certified
**Salted Caramel
Ingredients: Caster sugar (white cane sugar 100%), Double Cream (Milk), Golden Syrup (Partially inverted Refiners Syrup), Unsalted Butter (cows milk, minimum 80% milk fat), Sea Salt, Vanilla Flavour (Water, Propylene Glycol, Burnt Sugar Syrup, Flavouring).
Cookie Care Instructions
• Your cookies are freshly baked to order and are best enjoyed within 3–5 days for optimal taste and texture.
• For the ultimate soft, gooey centre, warm your cookie in the microwave for 10–15 seconds, or place it in a preheated oven for 5 minutes before serving.
• Your cookies can be kept in their original sealed packaging at room temperature, away from direct sunlight, or transferred to an airtight container.
• Suitable for freezing. For best results, freeze on arrival and enjoy within 3 months. Allow to defrost fully at room temperature before warming.
• Every cookie is 100% gluten free and coeliac-safe, so you can enjoy with complete confidence.
